This pizza dough is so good that if you don’t have a grill, you can make it on the grill.
It’s one of those things that only takes a few minutes to make and the results are simply incredible.
I’m not saying it’s the best pizza dough on the market, but it’s really a lot better than anything else I’ve made in a long time.
The secret to making pete and his best pizza is to use a nonstick surface.
It doesn’t have to be a pizza stone or a cookie sheet.
Just something that doesn’t stick to your grill.
The best way to do this is to line your grill with parchment paper and place a baking sheet in the middle.
Cover the baking sheet with parchment and then lay your pizza dough in the center.
When it’s all set up, you just have to flip it over and it’ll be good to go.
Pete loves making pizza dough for his dad, and he has been making pizza in the oven for decades.
He makes it on his stovetop with a pizza pan, and it’s always the same.
When you’re ready to make the best pizzas, this recipe works great for him.
It takes about 20 minutes to put together, but if you wait too long, the crust will start to get dry.
Make it at home with the recipe below.