The Pete’ Market in Victoria is one of the country’s best places to find a great selection of fresh meat, seafood, eggs, dairy and cheese.
A good selection of fish, including sardines and mackerel, are also available at the market, with the freshest fish sourced from Victoria.
The market also sells a wide range of vegetables, including tomatoes, peppers, onions and parsnips.
The market is located on a busy street in Victoria’s east end, and it’s easy to miss the entrance.
There’s a lot to see at the Pete Market, but the best way to discover what you’re looking for is to walk past the fish market and see the market’s sign that reads: ‘Come and find your food’.
The market has a large area that can be accessed from both sides of the street.
This area is where you can see the fish, crabs, shrimp, and other fish that are sold there.
The Fish Market is open 7 days a week from 8am until 10pm, and on Saturday and Sunday from 7am until 9pm.
In terms of the fish available, there’s a wide variety, with some of the most popular choices being cod, tuna, sardine, mackerell, perch and macaroni.
The best places for the fish at the Fish Market are near the main market entrance, where you’ll find the best quality fish and fish products available.
You’ll also find many fresh produce, including vegetables, fruit and nuts, as well as meat and eggs.
The fish market is open from 8.30am until 4.30pm, from the morning of the first Monday of each month until the afternoon of the last Monday of the month.
The Petes market is a great place to pick up some fresh produce from Victoria and other states.
You can pick up fish at a variety of outlets, including supermarkets and food banks.
You also can buy meat from the market and fish at one of several restaurants and restaurants on the Victoria Fish Market’s premises.
For more information about the Fish Markets, visit their website at http://www.pete-markets.com.au/market.html Find out more about how to become a certified fish breeder at www.